Who doesn’t yearn for fresh, healthy and tasty food directly from the region? So too is our philosophy easily explained: Fresh, regional & seasonal. This is in fact also the secret to a delicious, authentic cuisine. We cook exclusively with natural products and foods from local farmers and producers. Depending on the season, we also use exactly what is growing around us at the time - simply because this is when it tastes its best. Of course we also make our own noodles for the pasta and the homemade “Sulz” (meat in aspic) is one of our classics.
You sleep in one of our "Design" rooms, breakfast in the century old mill, and enjoy with all your senses.
According to your mood you can choose relax in our wellness area or swim a few laps in the adjacent open-air swimming pool.
Package price per person in a double room: €199,- Euro
Under this motto you will prepare yourself, under the guidance of the host Willi Eberl, a wonderful 5-course menu, take a peek over his shoulders and into the pots, ask everything you have always been interested in, in a few steps and with a little skill, chicly set the table with everyday things and after all the hard work subsequently feast on your own cooking skills.
Full day cooking course € 120, -